Schnockered Snickers Cupcakes – Halloween edition

Trick or treat, smell my feet, give me something good to eat…

Preferably chocolate. Bonus points if alcohol is included.

This recipe was just that.

S’mores and I were invited to a Halloween party, so of course I volunteered to bring dessert. Since Halloween was on a Saturday (teachers everywhere are thanking their lucky stars) and it was an adults-only party, I wanted to add a little booze to the mix.

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We went as soap and a loofah – and won the award for best duo costume!

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We had a TON of candy for trick or treaters (Target had a sale! I couldn’t help myself). After surveying the candy, the majority of it were Snickers bars. Chocolate, peanuts, nougat, and caramel – what’s not to love? May I present to you

Schnockered Snickers Cupcakes with Caramel Vodka Cream Cheese Frosting

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Oh yes. They were DELICIOUS! And pretty easy.

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S’mores even helped!

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I mixed up a box of dark chocolate cake mix according to the directions, scooped it into mini cupcake liners, and threw some chopped up Snickers in those bad boys.

For the icing, I kind of made it up.

  • 2 sticks of butter
  • 1 8oz brick of cream cheese
  • splash of vanilla
  • 4 cups powdered sugar (plus more if you like your frosting a little thicker
  • caramel vodka (you be the judge of how much you’d like… 😉 )

For the garnish, I drizzled a little caramel sauce, chopped up Snickers bars, and a little chocolate spider (it was Halloween after all). They were a hit!

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Mini Donuts and Big Changes

It’s been 5 months since I last posted. And holy crap has a lot changed in those 5 months.

Here’s the super-abridged, Cliff notes update on my life.

  1. New job in Mankato!
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I’m teaching K-5 general music – exactly what I wanted. I know what you’re thinking…”isn’t S’mores from Mankato?” Congratulations – you’re correct! Which leads me to…

2. Moved in with S’mores

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Yes. You read that right. After 6 months together. Again, call me crazy, but it felt so right. And so far, it is!

3. Chopped off 8 inches of hair

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Fresh start!

To be completely honest, the transition from living with my parents in the same community I’ve called home the past 25 years to living in a brand new town, in a brand new (to me) house, with a brand new job hasn’t been easy. But nothing good in life comes easily. And I know I’ve got a REALLY good thing going.

Know what else is really good? Mini donuts.

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I found these adorable mini donut pans on sale at Kohl’s.

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I knew I would find SOME way to use them. Who doesn’t love donuts?! I searched my trusty friend Pinterest for this recipe. Since they’re baked, they’re partially healthy…right?

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Super duper easy. They whip up in less than 10 minutes, bake in 5, and then you have glorious mini donuts. I decided to add some of my own flavors to the batter.

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I left part plain, added pumpkin spice to one, cocoa powder to one, and sprinkles to one for a funfetti mix!

I also got creative with the glaze. The base is powdered sugar and milk, then you can go CRAZY! I’ve tried mint extract, maple extract (with the pumpkin? Hello fall explosion in your mouth), peanut butter, and cocoa powder. All were successful!

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Who doesn’t love anything mini?!

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The final round-up:

  • Funfetti
  • Chocolate donuts with chocolate glaze and chocolate sprinkles
  • Chocolate donuts with peanut butter glaze and Reese’s on top
  • Chocolate donuts with mint glaze
  • Plain donuts with glaze and sprinkles
  • Pumpkin spice donuts with maple glaze
  • Plain donuts with cinnamon sugar

Woof. A little like my life as of late –  little spice, little stress, little chaotic, but plenty sweet and oh so delicious.

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