Mini Donuts and Big Changes

It’s been 5 months since I last posted. And holy crap has a lot changed in those 5 months.

Here’s the super-abridged, Cliff notes update on my life.

  1. New job in Mankato!
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I’m teaching K-5 general music – exactly what I wanted. I know what you’re thinking…”isn’t S’mores from Mankato?” Congratulations – you’re correct! Which leads me to…

2. Moved in with S’mores

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Yes. You read that right. After 6 months together. Again, call me crazy, but it felt so right. And so far, it is!

3. Chopped off 8 inches of hair

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Fresh start!

To be completely honest, the transition from living with my parents in the same community I’ve called home the past 25 years to living in a brand new town, in a brand new (to me) house, with a brand new job hasn’t been easy. But nothing good in life comes easily. And I know I’ve got a REALLY good thing going.

Know what else is really good? Mini donuts.

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I found these adorable mini donut pans on sale at Kohl’s.

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I knew I would find SOME way to use them. Who doesn’t love donuts?! I searched my trusty friend Pinterest for this recipe. Since they’re baked, they’re partially healthy…right?

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Super duper easy. They whip up in less than 10 minutes, bake in 5, and then you have glorious mini donuts. I decided to add some of my own flavors to the batter.

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I left part plain, added pumpkin spice to one, cocoa powder to one, and sprinkles to one for a funfetti mix!

I also got creative with the glaze. The base is powdered sugar and milk, then you can go CRAZY! I’ve tried mint extract, maple extract (with the pumpkin? Hello fall explosion in your mouth), peanut butter, and cocoa powder. All were successful!

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Who doesn’t love anything mini?!

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The final round-up:

  • Funfetti
  • Chocolate donuts with chocolate glaze and chocolate sprinkles
  • Chocolate donuts with peanut butter glaze and Reese’s on top
  • Chocolate donuts with mint glaze
  • Plain donuts with glaze and sprinkles
  • Pumpkin spice donuts with maple glaze
  • Plain donuts with cinnamon sugar

Woof. A little like my life as of late –  little spice, little stress, little chaotic, but plenty sweet and oh so delicious.

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New Year, Third Wheel

Happy New Year!

In true Claire style, I rang in the new year just like last year – third wheeling it. Actually, I’ve only had 1 holiday ever with a significant other – sugar cookie and I were dating during Valentine’s Day last year. So being single for the holidays isn’t anything new. And it wasn’t that bad. I hang out with this couple quite a bit (they’re pretty awesome) and last year they invited me to see a local band in Cumberland. It was great! But I had one too many long islands and too much cheap champagne. Combine that with a round about on the way home – not pretty. This year was much better – no long islands and slightly tastier cheap champagne. I’d say that’s a win!

Of course, I had to make something to bring to their house. Perfect excuse to use my new Christmas present

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Isn’t she beautiful?! You know you’re old and lame when kitchen appliances make you happy…

But this recipe was a first. It’s a Claire original! I’ve been trying to think of a fun, exciting name, but nothing is coming to mind (I’m open for suggestions). It’s egg-less peanut butter chocolate chip cookie dough sandwiched between two Nilla wafers, dipped in melted chocolate and peanut butter.

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Oh yes. How can you even put a name to that deliciousness?!

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I followed this recipe for edible peanut butter cookie dough and just added a mess of chocolate chips. Scoop up some of that yummy-ness and squish it between two Nilla wafers. Dip half in melted chocolate (I added a spoonful of peanut butter too. Because you can never have enough peanut butter) and BAM. Chocolatey peanut buttery goodness.

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And of course the holidays wouldn’t be complete without some lonely guys. Woke up to a text message this morning from turtle cheesecake (haven’t heard from him since September) – a picture of the two of us from his phone and the caption “good times.” Sorry sir, you blew it.

I’ve also received a couple (lame/creepy/weird/boring) messages on both POF and OkCupid, but this one is by far my favorite from Plenty of Fish. It needs no explanation…

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Here’s to a year filled with dates, desserts, and chocolate. Lots and lots of chocolate