Snow Day Sweets: Heath Cupcakes

Mother Nature heard my snow day plea! Winter storm Kayla hit Mankato with a vengeance last Tuesday. School was actually called off the night before, so that meant:

Alarm = off. Sweatpants = on. Showering = optional. Oven = on

There is no better way to spend a snow day than in the kitchen. I had a bag of Heath baking chips leftover from some Christmas baking and after a little Pinterest perusing, I decided to make these beauties:

heath cupcakrs

Mmm. Oh yes. Chocolate fudge with Heath cupcakes, rolled in chocolate ganache and more Heath, topped with caramel frosting.

Drool.

I saw a bunch of recipes with homemade cakes, but I was feeling a bit lazy. After looking at a few recipes, I decided to wing it. They were surprisingly easy. I used a box cake mix with a heaping 1/2 cup of Heath bits stirred in the mix.

20160202_113011

For the ganache, I used this recipe here. It was a bit thick, so I added a little milk to thin it out. This was a crazy easy recipe – it’s called one minute frosting for a reason. In the recipe picture, they show it glazing a cake. Judging by the picture, it would make for a beautiful cake! Next snow day…

Roll the edges (or whole top – I won’t judge) in Heath chunks and tada!

They looked ridiculously delicious just like that.

20160202_124122

But it’s cupcakes – go big or go home. No better way to top this than with a nice heaping scoop of caramel frosting.

Cue sugar coma….

20160202_165659

Schnockered Snickers Cupcakes – Halloween edition

Trick or treat, smell my feet, give me something good to eat…

Preferably chocolate. Bonus points if alcohol is included.

This recipe was just that.

S’mores and I were invited to a Halloween party, so of course I volunteered to bring dessert. Since Halloween was on a Saturday (teachers everywhere are thanking their lucky stars) and it was an adults-only party, I wanted to add a little booze to the mix.

FB_IMG_1446392731069
We went as soap and a loofah – and won the award for best duo costume!

2015-11-01 15.11.21

We had a TON of candy for trick or treaters (Target had a sale! I couldn’t help myself). After surveying the candy, the majority of it were Snickers bars. Chocolate, peanuts, nougat, and caramel – what’s not to love? May I present to you

Schnockered Snickers Cupcakes with Caramel Vodka Cream Cheese Frosting

20151031_161615

Oh yes. They were DELICIOUS! And pretty easy.

cupcake

S’mores even helped!

20151031_144240

I mixed up a box of dark chocolate cake mix according to the directions, scooped it into mini cupcake liners, and threw some chopped up Snickers in those bad boys.

For the icing, I kind of made it up.

  • 2 sticks of butter
  • 1 8oz brick of cream cheese
  • splash of vanilla
  • 4 cups powdered sugar (plus more if you like your frosting a little thicker
  • caramel vodka (you be the judge of how much you’d like… 😉 )

For the garnish, I drizzled a little caramel sauce, chopped up Snickers bars, and a little chocolate spider (it was Halloween after all). They were a hit!

20151031_161709