It’s been 5 months since I last posted. And holy crap has a lot changed in those 5 months.
Here’s the super-abridged, Cliff notes update on my life.
I’m teaching K-5 general music – exactly what I wanted. I know what you’re thinking…”isn’t S’mores from Mankato?” Congratulations – you’re correct! Which leads me to…
2. Moved in with S’mores
Yes. You read that right. After 6 months together. Again, call me crazy, but it felt so right. And so far, it is!
3. Chopped off 8 inches of hair
To be completely honest, the transition from living with my parents in the same community I’ve called home the past 25 years to living in a brand new town, in a brand new (to me) house, with a brand new job hasn’t been easy. But nothing good in life comes easily. And I know I’ve got a REALLY good thing going.
Know what else is really good? Mini donuts.
I found these adorable mini donut pans on sale at Kohl’s.
I knew I would find SOME way to use them. Who doesn’t love donuts?! I searched my trusty friend Pinterest for this recipe. Since they’re baked, they’re partially healthy…right?
Super duper easy. They whip up in less than 10 minutes, bake in 5, and then you have glorious mini donuts. I decided to add some of my own flavors to the batter.
I left part plain, added pumpkin spice to one, cocoa powder to one, and sprinkles to one for a funfetti mix!
I also got creative with the glaze. The base is powdered sugar and milk, then you can go CRAZY! I’ve tried mint extract, maple extract (with the pumpkin? Hello fall explosion in your mouth), peanut butter, and cocoa powder. All were successful!
Who doesn’t love anything mini?!
The final round-up:
- Chocolate donuts with chocolate glaze and chocolate sprinkles
- Chocolate donuts with peanut butter glaze and Reese’s on top
- Chocolate donuts with mint glaze
- Plain donuts with glaze and sprinkles
- Pumpkin spice donuts with maple glaze
- Plain donuts with cinnamon sugar
Woof. A little like my life as of late – little spice, little stress, little chaotic, but plenty sweet and oh so delicious.