Tis the season for baking (and eating). I’ve definitely had more than my fair share of sweets the last week…or two…or three.
We were invited to a family friend’s house for Christmas Eve brunch. Along with beer candied bacon (this time made with seasonal Leine’s Cranberry Ginger Shandy – so good!) I decided to make buttermilk grapefruit donuts.
Tasty!! They’re baked, not fried, and the tangy grapefruit zest makes these donuts much lighter than what you typically think when you think donuts.
Then you don’t feel so bad about eating one…or two…