Buttermilk Grapefruit Donuts

Tis the season for baking (and eating). I’ve definitely had more than my fair share of sweets the last week…or two…or three.

We were invited to a family friend’s house for Christmas Eve brunch. Along with beer candied bacon (this time made with seasonal Leine’s Cranberry Ginger Shandy – so good!) I decided to make buttermilk grapefruit donuts.

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Tasty!! They’re baked, not fried, and the tangy grapefruit zest makes these donuts much lighter than what you typically think when you think donuts.

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Then you don’t feel so bad about eating one…or two…

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